Patsyuk L.K.
leading researcher
Organisation: All-Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Vidnoe, Moscow region, Russian Federation
Articles
2018 год
№6 (67)
Patsyuk L.K., Fedosenko T.V., Medvedeva E.A., Nariniyants T.V..
The functional food product on the basis of topinambur
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№5 (66)
Patsyuk L.K., Fedosenko T.V., Zhuravskaya-Skalova D.V..
Safety of the functional food product – canned "dessert from topinambur" in the process of its manufacture
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№4 (65)
Medvedeva E.A., Patsyuk L.K., Alabina N.M., Nariniyants T.V..
The use of pectins from the bark of coniferous trees in canned food production
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