Zhuravskaya-Skalova D.V.
ведущий научный сотрудник
Organisation: All-Russian Research Institute of Canning Technology – Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, Vidnoe, Moscow region, Russian Federation
Articles
2018 год
№5 (66)
Patsyuk L.K., Fedosenko T.V., Zhuravskaya-Skalova D.V..
Safety of the functional food product – canned "dessert from topinambur" in the process of its manufacture
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